Sour plum soup
By VicentaLakin
Sour soup not only cools the stomach, but sour food prevents the autumn, sours the lungs! Cough! Especially if you have a sour soup once in a while in the autumn
Recipe Recommendations
- sour plum appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- Hawthorn appropriate amount
- qingshui appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour plum soup
1
It's not salty, it's sour, it's sour, if you want something better. I can use a ready-made yogurt! It was tanned on its own last year2
Put a proper amount of water in the pot and open it with four sour plums3
The mountains and the parchment are washed with fresh water into the pot4
When the water boils, it boils with a spoon, sour and sour, sour and sour, sour, sour, sour, sour, sour, sour, sour, sour5
The fire will be boiled in 10 minutes and put in an appropriate amount of ice sugar! You can put a few more sugars in the sweeter, but I like a little sweet, but I drink a lot, not too sweet for my health6
Frozen sugar melts, cools off the slag7
Sweet sour sweet is delicious8
It's not just an appetizer, but it's also an autumn preventionSour plum soup Make Tips
The acid plum works with appetizers, heat cools, mountains helps digestion! It's also able to regenerate blood and bruises! And this sour soup is especially good for the autumn. To prevent autumn drying! The acid food can make the pulmonary heat warm