Twin peppers over waterfish
By VicentaLakin
Piperfish, with herbs as the main material, is cooked with cyanide, sour, raw, ginger, pepper and soybeans. It's soft, it's spicy, it's fragrance, it's perfect, it's nice and delicious. More food advice: tastes good
Recipe Recommendations
- grass carp appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Twin peppers over waterfish
1
Sliced fish, salted, salted; onions, peppers, peppers, little onions, sliced, ginger slices, garlic cutters, sour sauce2
Clean water in the pot, onions, ginger, sour, peppers3
Once the water's boiled, the salted fish will be boiled, and then it will be boiled again for about three minutes. Out4
Hot oil in the pot, with garlic paste, sour sauce, peppers, crumbs and soy sauce in the canyon5
Add half a bowl of fresh water, bring in raw, green pepper, big onions, and burn it6
When the soup boils up, it's in the waterTwin peppers over waterfish Make Tips
Small secret: 1. When rowing fish, not too deep or broken, it is appropriate that the top of the head of the fish should be cut with a knife, so that the head of the fish can be cooked with salt and wine salt, after the fish has been cooked, so that it is not too long for the fish to be boiled, since it is not too long for the fish to be cooked, or it will be too old for the fish to be tasted; it will not be too big, too big for the fish to be boiled, and it will be too hot for the plate to be found