The sour phoenix
By VicentaLakin
I miss my best friend's youth and I'm trying to be a sour phoenix
Recipe Recommendations
- chicken feet 400g
- ginger 5 pieces
- liquor 1 scoop
- vinegar
- white sugar 1 scoop
- Zanthoxylum japonica of 3
- slightly spicy
- mix
- a day
- ordinary
Steps for The sour phoenix
1
The cold water was put into the freezer or frozen into ice the previous night for the purpose of cooling chicken feet the following day. Beggar with sugar, turn it into sour sauce, put it in the freezer。2
Wash back the chicken feet and cut the toenails. Put the water in the ginger blade, put it in the feet of the chicken and wash it away. Burn a pot of water, put in used ginger chips, pour in white wine, and put watered chicken feet until they're cooked for about 15 minutes3
Pick up cooked chicken feet and flush it with cool water, and then put it in ice water, so that it can be put in a bubble for half an hour to forty minutes. You can eat it with a finger pepper after eight hours of sour sauce. ♪ I can't wait ♪