Sweet rice corn juice
By VicentaLakin
Today's breakfast is a microwave-stealing corn + millicorn juice, as well as buns and fruit, healthy vegetarian diets. This time it's fruit and corn. It tastes good. It tastes better than normal yellow corn
Recipe Recommendations
- Fruit corn kernels 150 grams
- Xiaomi 50 grams
- xylitol 50 grams
- qingshui 1500 ml
- sweetening
- half an hour
- ordinary
Steps for Sweet rice corn juice
1
Cutting corn down and preparing millet and glucose alcohol (in fact, fine sugar can also be used, but high blood sugar is recommended for wood sugar)。2
Wash corn grains and millet and put it in a breaker。3
Add water up to 1,500 ml。4
Select the corn juice program, start it up and make it for 30 minutes。5
At the end of the procedure, glucose alcohol is added, and a further 10 seconds to melt。6
Pour it out, you can drink with a little cold。Sweet rice corn juice Make Tips
It took more time to peel corn, which could be done the previous night, and to make corn juice the following morning after cleaning。