Tea cookies

Recipe Recommendations

Get the material ready

Soften the butter

Soften it and pour sugar and sugar powder into butter

It's lighter than the original color with an electric omelet

Two drops of egg fluid into a butter mixture

It's a complete mixture of butter and egg fluid

Sifting flour and tea powder

Smuggle evenly

Loading a flower bag

Squeeze on the baking paper

When you're done, put it in the oven, 200 degrees, 10 to 15 minutes

IT'LL BE OKAY WHEN IT'S DONE

If you don't soften it, it's hard to squeeze