It saves the process of washing face and sedimentation, which greatly shortens the time for making cold noodles, and is as convenient as making an omelet.
Is it fast to start eating in less than 20 minutes?
Cold noodles without washing your face
Recipe Recommendations
Steps for Cold noodles without washing your face
1
Mix wheat starch with equal volume of water well2
A mixture of wheat starch and water in a volume ratio of 1:1
3
Boil water in a steamer and evenly pour the starch juice on a flat plate, cover and steam for 2 to 3 minutes
4
Steaming the milky white juice becomes transparent and slightly bulged
5
Cool the flat plate in cold water
6
Carefully remove the formed cold skin
7
Add sesame paste, soy sauce, dilute garlic, beat into garlic paste, cucumber, carrot, shredded coriander, add white vinegar and chili oil, and finally add some white sugar and cold skin, stir wellCold noodles without washing your face Make Tips
1 The cold rice noodles want to be strong but not too hard. The most important thing is the ratio of water to starch. After practice, we have found that the basic volume ratio is powder: water =1:12 The plate I use to steam the cold rice noodles is an eight-inch cake mold. The bottom of the cake mold is big and thin enough, but it is also the same with a flat plate. 3 When I peeled off the cold rice noodles, I first used a knife to draw it around the periphery, and then slowly peeled it off with a strong force. I made six undamaged sheets 4. Brush a layer of vegetable oil on the prepared cold rice noodles to prevent the two cold rice noodles from adhering to each other