Black sesame sauce twirl cake

By VicentaLakin

Black sesame sauce twirl cake
I bet this cake is delicious

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Steps for Black sesame sauce twirl cake

  • 1
    5 egg yolk and 30 g white sugar are evenly mixed with eggs
  • 2
    add 40g corn oil and 70g milk evenly
  • 3
    (a) Sifting of 100g low-strength flour, with an "Z" font mixing equal to yellow paste preparation
  • 4
    (b) Preheating 150-degree ovens, where the protein is struck with an electric omelet into fish eyeballs and added to one third of the white sugar
  • 5
    A third of the sugar is added to the texture
  • 6
    (b) The remaining white sugar will be added to the occurrence of small bending hooks
  • 7
    Finally, it turns out that the egg batterer is upside down
  • 8
    A third of the protein is taken into the yellow paste, evenly mixed
  • 9
    And then the tumbled yolk paste fell into the two-thirds balance of the protein paste
  • 10
    (b) smuggle evenly with 60 g of black sesame sauce and scrape a small portion of the cake around three pieces with a razor, which is quickly smoothed to avoid bubbles
  • 11
    Rotted black sesame cake and original cake into the mould
  • 12
    They're all used to wipe the surface with a razor and they're lifting the molds and shaking the bubbles
  • 13
    (b) The lower level of the preheat oven will bring the temperature up to 135 degrees, 40 minutes of fire up and down, and 150 degrees to 25 minutes after completion
  • 14
    (a) A few strokes of the blast immediately upon release, and a cold cast on the bottle
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart
  • 18
    Cut it open
  • 19
    This is my own black sesame sauce

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