Pumpkin
By VicentaLakin
Pumpkin is not only a vegetable on our table, but also a beauty pigment. It's made a snack, and it's nice and delicious
Recipe Recommendations
- pumpkin 300 grams
- glutinous rice flour 300 grams
- Red bean paste stuffing 1 bag
- bread crumbs appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Pumpkin
1
Pumpkin goes to the skin and the seed cuttin2
Put a spoon in the mud3
When the pumpkin mud is cooled to a scale of about 1:1, a little bit of the rice powder and a little bit of the cranberry pasta can be properly pumped into water4
Rolling the noodles up, breaking them into 18 little pieces, and rubbing the red beans into a little ball about 12 grams5
Take a pot, press your hand and turn it into a cake, put a soybean sandball on the pastry, and then press it into a pie6
Pumpkin cakes made. Put them in the bakery, both of them on the bakery7
It's hot and hot in the pot. Pumpkin's in the fire8
It'll be fine if it's two faces9
Nice and delicious pumpkin piePumpkin Make Tips
One, don't put too much soy sauce in it, it's too sweet, it's too hot to fry, it's made out with a little fire, it's made out with a little curry, it's nice and fragrance, and it's made out of rice, but it's not good to eat, it's bad to digest