Pear cotton cake

By VicentaLakin

Pear cotton cake
The soft cotton cake is so thick, so soft, so delicate, it's like cotton, so it's the name of a guy who added fruit to the cake as a fruit cake, and it's tempting to have a pear at home, and I'm really surprised that I'm trying to make a pear cotton cake

Recipe Recommendations

  • eggs of 6
  • butter 60g
  • low-gluten flour 80g
  • fine sugar 60g
  • Pear juice in syrup water 80ml
  • pear appropriate amount
  • rock sugar appropriate amount
  • water appropriate amount

Steps for Pear cotton cake

  • 1
    Sugar-water pears: Pears cut slices, water is put in the pot and ice sugar is added. It's about 15-20 minutes. It's just a little bit transparent
  • 2
    Cake made. Butter in the pot, and when the fire boils, it's off
  • 3
    Sift in low-banded powder
  • 4
    Add a full egg
  • 5
    One more with the yolk
  • 6
    Three times with sugar pear
  • 7
    Five eggs split three times with sugar to the point that the egg-beater has a small bend
  • 8
    Take some protein paste and join the yellow paste
  • 9
    Then you add the yolk paste to the protein paste and mix it in
  • 10
    The internal walls of the moulds are pre-painted with oil and the external coating of tin paper to prevent water from entering the bath
  • 11
    Put paste in the mold
  • 12
    It's a good sugar pear
  • 13
    The oven preheated 140 degrees in advance, injected cold water into the oven and put in a cake mold, a water bath and a fire for 75 to 100 minutes. Adjusting the time to the home oven. When you're out of the oven, you're out of your hair。
  • 14
    Cut, eat

    • Pear cotton cake Make Tips

    Finally, the way to check if the cake is cooked is to insert it with toothpicks and then set it up, the toothpicks are clean, the cake is basically baked if it's colored enough, and it turns out that the cake is not cooked, and it can be put on top of the cake. Paper

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