Red-burned cowtails
By VicentaLakin
The oxen tail is the most frequently active part of the cattle with extremely high nutritional value and is rich in calcium and glue protein. Hemogenic, rejuvenating, strong, and colorful; modern nutrition is considered healthy and nutritious because of its low fat and high protein, which is rich in a variety of nutrients. Cowtails are mainly made of cowtails, and the cooking techniques of red tails are mainly red-burned, greasy, soft-sniffed, soft-sweet, smooth-sweet and sleazy, which is a perfect meal for all。
Recipe Recommendations
- cow's tail appropriate amount
- carrots appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Hawthorn appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- old vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
Steps for Red-burned cowtails
1
1 Preparation of food products: oxen tails, carrots, onions, eight horns, cinnamon skin, mountains, peppers, vanilla, etc。2
Two steel pots boil water, boil the cow's tail, boil it for 10 more minutes, and wash it with hot water。3
3 was moved to the electric pressure pan to include ginger, onions, big stuff, old smoke, a little bit of vinegar, a level 7 pressure on the soy hoof band for an hour. (Every time you cook this type of dish, you usually get up early to make a pressure pot and send your child to Taekwondo, if you can move a small fire pot at home4
At the end of the suppression period, the oxen tails of the soup are pouring into the frying pan and adding roller, onions, carrots, large onions, little falcons with salt, ice cream, a little chicken condensation, so that the soup is dried up。5
Done6
Done