The beans and the radish
By VicentaLakin
Bringing back a bottle of radish and eating it is no longer good, and now it's a little soybean, with a little more rice and a little more rice, or a little more cooking。
Recipe Recommendations
- dried radish 150 grams
- edamame 150 grams
- Jing Rou 50 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper a little
- onion appropriate amount
- garlic in 1
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The beans and the radish
1
Prepare the raw materials。2
The radish dry soaks salt with fresh water and reduces salinity。3
Bean to wash the shell。4
Precious cutting, salting, wine, powder, pepper scratching for 20 minutes. Carrot dry, garlic, slices, onions, ginger, pepper dry cut。5
Hot pots of cold oil, start with radish drying for 10 seconds。6
- Let's get back to work7
add the salted meatcracker to the tan。8
Add the soybeans。9
Join the smoky, squirt over the past and add a little fresh water for about a minute。10
Joined the fried radish dry, the sugar sling。11
Burn it for a few seconds。12
It's ready to eat。The beans and the radish Make Tips
1. The dry burning of radish should not take too long and be of good brittle quality。