Fried meat
By VicentaLakin
At the end of the year, the family always had a little tardy skin, a little soup, a little hot pot, which was mostly bought at the supermarket. There was so much meat in the fridge that it didn't have much to use, and it was a shame to throw it, and it tasted good to cook。
Recipe Recommendations
- pigskin 250 grams
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Fried meat
1
Prepare the raw materials。2
Skin wash, impurity, ginger onions, fresh water hot。3
Cooked pig's skin with a knife to clean the fat on it。4
Tie up with ropes and dry up in the sun。5
It's hot, it's not too hot, it can feel the heat at a distance from the surface and put the pig skin in。6
It spreads with the smallest fire。7
The skin will blow up。Fried meat Make Tips
1. The fat on the skin must be treated clean and not easily tasted. The fire must be small, too big and too hot to freeze。