Pork

By VicentaLakin

Pork
Pork liver in the streets of Shanghai is made of various types of head-watering, noodles, noodles, rinsing, but it's mostly pickled livers, and it's warmer. I'm an impulsive condition that must be fully versed in food. I'm not always well prepared, I can't eat, or I'm better treated with water。

Recipe Recommendations

  • pig liver 500 grams
  • green pepper 2 only
  • onion in 1
  • seafood sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • white sugar appropriate amount
  • cooking wine 1 tablespoon

Steps for Pork

  • 1
    Prepare the raw materials。
  • 2
    Pepper to seed, onions to skin slices。
  • 3
    Pork liver slices, and a glass of wine for 15 minutes。
  • 4
    Boiled livers come through the water a few times and burn in the pot for a few seconds。
  • 5
    Clean up the hot liver。
  • 6
    Hot pans, onions。
  • 7
    And then we'll pop up with the peppers。
  • 8
    There's more oil in the pot, a little fragrance seafood sauce。
  • 9
    Join the liver, the old, the raw。
  • 10
    It's a fire。
  • 11
    Join the good onions, pepper。
  • 12
    Join the sugar roll and even it'll burn for about a minute。
  • 13
    I'll make it。

    • Pork Make Tips

    1. The liver of the puddle is more chewy, and it prefers to be salted after a blistering water, rather than taking the step of piping. Two, if you like spicy。

    Recipe Categories

    Recipe recommendation