Red-burned mackerel

By VicentaLakin

Red-burned mackerel
The first time the red fish was burned, although it didn't smell well, the whole family ended up eating it with only bones, which seemed delicious. Continued efforts are needed。

Recipe Recommendations

  • Red pomfret 500 grams
  • onion 3 pieces
  • Jiang 3 tablets
  • garlic 3 tablets
  • tomatoes a
  • salt 5 grams
  • boiling water 300 grams
  • cooking wine 2 tsp
  • soy sauce a small spoonful

Steps for Red-burned mackerel

  • 1
    A 500-gram red comfish with salt an hour early, and wine-breeders are fine. Stand by。
  • 2
    Scratch it。
  • 3
    Tomato cut small pieces。
  • 4
    A minute of hot oil and a little yellow on two sides。
  • 5
    Place the fish in the plate。
  • 6
    It's hot on the bottom, and it's put in garlic and tomatoes are fried for two minutes。
  • 7
    Put it in a cooked fish pan and add a bowl of open water, which must be boiled, so that the fish that is burned does not smell。
  • 8
    It's good for the fire。

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