Chicken pizza

By VicentaLakin

Chicken pizza

Recipe Recommendations

  • chicken 150 grams
  • low powder 160 grams
  • milk powder 10 grams
  • the mozzarella 250 grams
  • asparagus 200 grams
  • red pepper a
  • corn 1 piece
  • salt 2 grams
  • corn oil 50 grams
  • water 85 grams
  • yeast 5 grams

Steps for Chicken pizza

  • 1
    The material for the noodles is ready for backup。
  • 2
    The required materials are cut back。
  • 3
    A roast chicken, just a half, torn to pieces。
  • 4
    Corn is cooked for backup。
  • 5
    Use the knife to root and cut the corn。
  • 6
    The platinum is washed in the pot, boiled in cold water and fresh。
  • 7
    The bread machine was empty of corn oil, and other materials were put into the toaster, where salt continued to mix evenly。
  • 8
    Add corn oil to continue mixing。
  • 9
    Combination of good noodles。
  • 10
    Put it in the bowl and wait for fermentation. You can put a little warm water in the pot, which can shorten the fermentation time
  • 11
    Fermentation to twice the size。
  • 12
    Scratch the noodles。
  • 13
    It's 5 cm thick into the pizza plate。
  • 14
    With a little fork, a few rows of eyes at the bottom of the pie to prevent the pie from swelling。
  • 15
    Put ketchup on the pizza skin。
  • 16
    On the pizza peel, into Masurira。
  • 17
    Put in step two material. In the sand of Masurira。
  • 18
    Put it in the oven, 170 degrees up and down, and bake for 25 minutes。
  • 19
    Fresh out. Enjoy。

    • Chicken pizza Make Tips

    1. The size of the ovens varies and the time and temperature may be adjusted separately. 2. The material in figure I is for three 12-inch pizza flounders。

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