The cooler

By VicentaLakin

The cooler
The hot summer is a big row if you can still make a living. Beer, seafood, air conditioning. There's all kinds of seafood in the big rows, except the lobster. The seafood cabbage especially likes the raisins, the food associated with the raisins, the raisins, the raisins, and so on. Consider the amount of saliva in the mouth. But every time you eat a florist, there will inevitably be mud, which, despite the flood effort, is always poorly treated and especially frustrating. It is said that there are sandcoats on the market, but the seafood owners are secretly advised that the so-called sandless ones are just less sand. Every time I eat the mud in my mouth, it's a hateful thing. There's just a little bit of discomfort, in addition to the heartless mud. Picking meat from a shell will never be as fast as chewing it in your mouth, and it's just an addiction to go with it. If that is the case, it must not be missed today, without fear of sand or a breath of joy, to satisfy all your love for it。

Recipe Recommendations

  • Hua Jia 1000g
  • millet spicy appropriate amount
  • coriander appropriate amount
  • pepper oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount

Steps for The cooler

  • 1
    1. All raw materials must be prepared in advance
  • 2
    2. Put the bought wreaths in salted water for 10 minutes and drop a few drops of perfume so that some of the sand can come out (but not completely clean)
  • 3
    3. Water pouring in the pot boils the impregnated florist into the water, waiting for the shell to be fully open and salvaged Out
  • 4
    4. Put the recovered flores in cold water Medium
  • 5
    5. Scratch the flesh and shells with your hands and then wash the rest of the sand in cold water
  • 6
    6. Placing clean sand-cleaning platinum in a bowl
  • 7
    7. Rice spicy in circles
  • 8
    8. Collapse
  • 9
    9. Garlic shredding
  • 10
    10. Heat the pot and pour it into pepper oil
  • 11
    11. Pills of raw, vinegar, sugar, garlic, fragrance, millet. even
  • 12
    12. Put the platinum into the sauce bowl and pour hot pepper oil into the bowl
  • 13
    13. Product production
  • The cooler Make Tips

    IN ORDER TO ENSURE HYGIENE, IT IS RECOMMENDED TO USE COLD, WHITE WATER INSTEAD OF DIRECT TAP WATER

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