Spicy cucumbers

By VicentaLakin

Spicy cucumbers
The last cold food, the most common and cheap cucumber. Don't look at it as the most common cucumber. It's very popular, it's delicious. It's the old way, it's cool, it's cool, it's cool, it's cool, it's cool today. Every time I make a large bottle, it's not a problem to use a 10-and-a-half-day bottle, it's convenient to pick it up, it's a blend and no one can exaggerate

Recipe Recommendations

  • dry cucumber of 5
  • pepper 2 they have given
  • dried chili 1 handful
  • vegetable oil 1 small bowl
  • green onions
  • Jiang 4 tablets
  • garlic
  • rice vinegar 1 tablespoon
  • sesame oil half a tablespoon
  • salt appropriate amount

Steps for Spicy cucumbers

  • 1
    Make spicy oil. That'll make a big bottle: cold oil with peppers, little flaming smell
  • 2
    The color of the pepper gets deep into the broken dry peppers, the little flaming smell
  • 3
    The paprika colour gets deep into the onion of garlic, the smell of which is blown out of the fire, and even the oil is put in a wide-mouthed bottle and the lid is tightened, and it is kept in the fridge for half a month, whenever it is needed, and it gets drenched. This oil is good for a lot of spicy, spicy, delicious。
  • 4
    cucumber wash
  • 5
    Cut the skin. Better taste
  • 6
    Scratch it
  • 7
    Put it in perfume, spicy oil, mix it and then put salt. Soup
  • 8
    Gamish increases appetite and can come to the table

    • Spicy cucumbers Make Tips

    Mom's little paste: 2:1 for peppers and chili. 2 more cucumbers for hot peppers. 3 less cucumbers without skin. Eat

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