A beer gill
By VicentaLakin
He likes to cook something he didn't make, to play with, to use it elsewhere
Recipe Recommendations
- crucian carp art. 2
- cucumber art. 1
- tomato one
- beer 1 listen
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for A beer gill
1
Fresh cucumbers, tomatoes, ginger, garlic, onions, peppers clean。2
Scratch the platinum, pour wine, ginger, and powder the pepper and put it in place for 15 minutes。3
Tomato slices, cucumber cut, millicorn cut, ginger cut off, onions cut。4
Oil pouring, a proper amount of peppers, dry chili parts put in the pot, pending higher temperatures. Put ginger paste, garlic paste, rice peppers in the sauce, too. Pour in the tomatoes for a while, pour in the beer, and get old and raw. Personally, he put a little earring because he liked it. Cook it and pour it into the fish, cover it, boil it and turn the fire。5
put it in cucumber section a few minutes before the pot starts, salt it, flip it gently, boil it and put it on the onionsA beer gill Make Tips
They don't taste good cucumbers, fish and tomatoes。