Fish apricot mushroom
By VicentaLakin
"A lifetime of two spoons of vinegar, a spoonful of sugar, three spoons of fresh water, perfume and salt, at their discretion" was written by someone who didn't rhyme at all, but was able to remember the proportion of fish juice。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- carrots 30g
- garlic moss 3 pieces
- water fungus 20g
- Pi County bean paste 1 teaspoon
- green onions appropriate amount
- garlic appropriate amount
- pickled pepper of 5
- chili one
- ginger appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- water appropriate amount
- sesame oil 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
prepare food: 1 apricot, 30 g carrots, 20 g hair, 3 garlic, 1 onion, 3 ginger, 3 garlic, 5 peppers。2
Apricot. Chess3
Muirches。4
Onions, ginger, garlic, pepper, pepper cut. Carrot Chess, garlic cut。5
Start making a bowl of juice: take a bowl and measure it with the same spoon: a half-sip, half-sip, a spoon of sugar, two spoons of vinegar, four spoons of starch water, three spoons of clean water, one spoon of perfume. The salt is added, and after 1.5 spoons, no salt is added。6
the hot pot is filled with 10 g of oil, peppers, peppers, onions, half of the ginger and garlic, and then a small spoon of soybean bean sauce, fried。7
I'm going down to the apricots and carrots for about half a minute。8
And then it goes down to Muir9
Fired carrots and apricots, softened. Go down to the rest of the ginger paste, flat-fried。10
Add a bowl of juice, evenly covered in a small fire for about a minute。11
Out of the pot。