Pickled cucumber

By VicentaLakin

Pickled cucumber

Recipe Recommendations

  • Gherkin 10 pounds
  • pickled salt 2 pounds
  • rock sugar 2 pounds
  • white vinegar 2 bottles
  • dried chili appropriate amount

Steps for Pickled cucumber

  • 1
    A cucumber bubble wash
  • 2
    (b) Find a large container with a cucumber salt layer, and find a container to pour the cucumber on top into another container for two or three hours, with appropriate additional salt, and pour the scavenging water together until the cucumber pickled
  • 3
    One pound of salt and two kilos of ice cream with a boiled water bubble. They're in a bubble, and it's faster to mix salt and ice sugar over time
  • 4
    When the cucumber is smelted, it is pulled into the final pickled container, and two bottles of white vinegar are poured into the sugar saline water (which does not like acid, which can be less jealous), and a little salt is poured into the top of the pickled box
  • 5
    Press with stones
  • 6
    Wait
  • 7
    You can eat on the third day
  • 8
    Cut small pieces, cut some garlic and put some oil in it
  • 9
    Brick

    • Pickled cucumber Make Tips

    Five-flower fried meat is also delicious。

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