Haori leaves
By VicentaLakin
Recipe Recommendations
- beef omasum one
- dried chili of 10
- Jiang 3 tablets
- soy sauce 10ml
- octagonal
- cinnamon 2 blocks
- salt appropriate amount
- chicken essence 3g
- oyster sauce 3ml
- sesame oil 3g
- shisanxiang 5g
- medium spice
- stewed
- an hour
- ordinary
Steps for Haori leaves
1
Cow-leaf wash, ginger slices, eight horns, guacamole, pepper wash, spare2
You pour cold water into the boiler, you put all the food that's washed up, you have no food, you add salt and you fire3
Cover up the fire and boil it. Five minutes in the fire, then a little fire4
In 30 minutes, you'll be able to cook in another five minutes with 13 fragrances and chicken oil