The meat is salmory

By VicentaLakin

The meat is salmory

Recipe Recommendations

  • fungus 500 grams
  • meat paste 100 grams
  • sauerkraut 100 grams
  • rapeseed oil appropriate amount
  • garlic 6 capsules
  • bean powder appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • Douban a little
  • salt a little
  • green onion a little

Steps for The meat is salmory

  • 1
    After the summer rains, 500 grams of sandy moor on the hillside was washed with asphalt
  • 2
    Prepare a small piece of skin to cut itself up
  • 3
    Scratch it with a knife, cut it up, cut it up, cut it up
  • 4
    Put the boiler on a hot fire and turn it off before it's too hot
  • 5
    One minute I saw a smoke-free fire in the flesh
  • 6
    Put it back in sour, garlic, salt, bean petals. Hong
  • 7
    I'll burn it for two minutes
  • 8
    You can put a little pepper in it
  • 9
    I'll burn it for two minutes，You can put a little pepper in it，勾芡，下少许鸡精味精（根据个人口味我不放）撒入葱花
  • 10
    The plate. It's absolutely delicious

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