shredded radish shortcake
The radish shortcake is filled with white radish. The white radish has the advantages of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and stagnation, and appetizing. However, in the production process, more lard is used. Although it is both meat and vegetable, it contains high calories and animal fat and is not suitable for people with obesity, middle-aged and elderly, and arteriosclerosis.
Recipe Recommendations
- flour appropriate amount
- radish appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salad oil appropriate amount
Steps for shredded radish shortcake
1
Peel the radish, rub it into silk, squeeze out the water, and add shredded ginger and shredded green onion.
2
Add the stir-fried shredded beef, add salt, pepper, chicken essence and oyster sauce.
3
Stir well.
4
Take a portion of flour, add lard, and mix to form a dough, also called oil skin.
5
Another portion of flour, add water and lard, and the dough is water and oil skin. Stir for fifteen minutes.
6
Coat the boiled water-oil bread with oil and seal.
7
Roll it into a long strip.
8
Fold it into three folds along the length, then roll it out, roll it into a roll along the length, and cut it with a knife and divide it into equal parts.
9
Take a small dose, stand it up, rub it round, and press it into a round skin.
10
Add shredded radish filling.
11
Tighten the seal and make a green cake.
12
Put the oil in the pan and heat it to 50% heat. Add in the cake and fry it until golden brown.shredded radish shortcake Make Tips
1. Make the dough slightly soft, and it will easily crack if it is too dry. 2. Roll it tightly when rolling it.