Dalian fried milk

By VicentaLakin

Dalian fried milk
It's a famous specialty meal with a soft skin, fresh inside and fresh milk. It's one of the snacks I always order when I go to Hong Kong tea

Recipe Recommendations

  • pure milk 400g
  • corn starch 60g
  • fine sugar 50g
  • eggs one
  • low-gluten flour 70g
  • water 30g
  • baking powder 1g
  • bread crumbs 20g

Steps for Dalian fried milk

  • 1
    Prepare the ingredients
  • 2
    Take a milk pot and mix milk, sugar, and corn starch. even
  • 3
    The fire has to heat it up. It needs to mix it up. It needs to be warm
  • 4
    Color to microtransparent backup
  • 5
    Falling into square molds, scratching with razors, freezing for two hours
  • 6
    Take it out on the panel
  • 7
    cut into a long strip of equal size, take another night egg to disperse, put down the bar, powdered the powder, mixed the fine sugar with 10 g to paste the milk block, covered in bread
  • 8
    When the boiler is 160 degrees, it'll blow up to gold
  • 9
    Let's put it on the pot and eat
  • 10
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