Weenie's cooking
By VicentaLakin
Weenies are radiant, with natural date reds, fragrances, fragrances, and accelerants。
Recipe Recommendations
- white jade mushroom 50 grams
- bitter gourd 50 grams
- sausage 1 piece
- refined salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie's cooking
1
Prepare the food2
Scrambling and cutting and digging with a spoon3
Slice the bitter melon4
Boil the water with a proper amount of salt and burn the bitter melon5
White fungus, clean the roots6
It's hot in boiling water7
Cold water from hot vegetables8
Get the tar out of there9
Weenie slices10
Put a little salad in the pan11
Burn it and put it in the sausage12
I'll put it in a ferocious melon and a white mushroom13
Add precision salt14
Once you're ready, you're readyWeenie's cooking Make Tips
Pillards: 1 , boiled with asphalt to prevent the water from burning to its own 2 , water with salt or a drop of oil, hot with green 3 and salt to its own taste, taking into account the salt of the sausage