stir-fried black fungus with celery
Eating celery regularly is very beneficial for preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.
Recipe Recommendations
- black fungus appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried black fungus with celery
1
Black fungus is foamed with cold hair, removed from the pedicles and torn into small pieces. The celery petals are divided into sections.
2
Use the back of the knife to pat the garlic into minced garlic, and shred the green pepper.
3
Heat the wok and drain the oil, add the garlic and stir-fry until fragrant.
4
Add celery and green pepper.
5
Stir fry the celery slightly and add the black fungus.
6
Season with appropriate salt.
7
Finally, add pepper powder and vegetables and stir-fry well. Remove and serve on a plate.