Bread with red dates

By VicentaLakin

Bread with red dates

Recipe Recommendations

  • eggs one
  • jujube
  • flour appropriate amount
  • baking powder appropriate amount
  • edible alkali appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • white sesame appropriate amount
  • black sesame appropriate amount
  • edible oil appropriate amount

Steps for Bread with red dates

  • 1
    the first part of the day, a warm water bubble, a fermentation powder, for 10 minutes, a small bowl of flour, with three spoons of salt, two spoons of base face, a bowl of cold water pouring into the flour and making it into the form of flour (in several cases, not all of them) and then a bubbled fermentation powder pouring into the surface
  • 2
    Start rubbing your face until it gets to "three light" and then fermenting on the lid for a few hours
  • 3
    Get dozens of dates, get nucleotide, boil water in the pot, and get it out
  • 4
    Then you put a layer of oil on your face and ferment it until it's doubled
  • 5
    And when the noodles are ready, cut open with a knife, spread out some dry flour, split it into small pieces, fold it into skins, wrap it into dates, wrap it into a bag, then press it into the mold, and put its teeth on it
  • 6
    Put some oil on the voltage, and set up the extra crumbs
  • 7
    The oven is preheated for five minutes, put in, start steaming for five minutes, take out the palette, take the mixed egg fluid, then put it in, bake for 20 minutes, and stay warm for five minutes

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