Pork shrimp dumplings

By VicentaLakin

Pork shrimp dumplings
I'VE BEEN LEARNING HOW TO COOK SINCE I HAD A CHILD, AND I'VE BEEN LEARNING TO COOK SINCE I WAS THREE AND A HALF YEARS OLD. TODAY, FOR THE FIRST TIME IN THE WORLD, KIDS DON'T LIKE SHRIMP, THEY CAN EAT IN DUMPLINGS

Recipe Recommendations

  • pork
  • fresh shrimp 6 rats
  • carrots 10g
  • onion appropriate amount
  • soy sauce 1 spoon
  • salad oil 1 scoop
  • shisanxiang half a teaspoon
  • refined salt half a spoonful
  • Jiang appropriate amount

Steps for Pork shrimp dumplings

  • 1
    One, a small piece of pork chops up meat, onions of ginger, mixed with thirteen fragrances and raw water — decomposing meat into mud. Scratch the pork with a knife's back and make it softer. 2. Carrots cut the end, added meat, mixed. 3, salt, salad oil, evenly mixed. I'm used to last cheering。
  • 2
    Shrimp, go to the skin, cut in three. Chon, wine, pepper, powder, mix. - A shrimp-eating child can put the whole one。
  • 3
    AND NOODLES. WHEN YOU WAKE UP, YOU CAN OPEN THE BAG
  • 4
    COOK THREE. IT'S TOO SOFT FOR MY DAD. IT TASTES GOOD. –O (∩)O

    • Pork shrimp dumplings Make Tips

    And noodles - with a small amount of hot water and water and surfaces, the face is softer. Meat pie — most importantly, water to defecate meat, which does not send wood. There's no vegetables in the house, so it's easy to do it. It's in the celery。

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