Squeeze the bag

By VicentaLakin

Squeeze the bag
You want to make some cute faces with chocolate

Recipe Recommendations

  • high powder 125g
  • low powder 25g
  • eggs 20g
  • white granulated sugar 10g
  • butter 15g
  • egg liquid 10g
  • salt 2g
  • milk powder 9g
  • yeast 2g
  • water 75g

Steps for Squeeze the bag

  • 1
    Get everything ready
  • 2
    Put the water down slowly
  • 3
    Smuggle it up
  • 4
    We're going to do this on a disinfected stage
  • 5
    It's smooth to the face
  • 6
    fermented the noodles up to 1.5 times the size of the waking face for 10 minutes
  • 7
    Cut fermented noodles into seven
  • 8
    One of them is for ears
  • 9
    It's about 33 grams each
  • 10
    Put me in the mold
  • 11
    It's a second fermentation
  • 12
    35° 15 minutes
  • 13
    The fermented bread comes out with egg fluid
  • 14
    Into the oven
  • 15
    The oven's 190°14-15 minutes, the color's fine, and you can paint your own cute face for bread

    • Squeeze the bag Make Tips

    The water temperature of the mixed noodles is about 45°. 2. The ovens must be warmed up and baked. 3. The noodles must be smooth on the table. The face on the hand is smooth and can be painted with chocolate or not

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