Pelican pretzels

By VicentaLakin

Pelican pretzels
It's so hot and spicy

Recipe Recommendations

  • Dead face pancakes 500 grams
  • pork 100 grams
  • pepper 200 grams
  • onion 20 grams
  • Jiang 20 grams
  • garlic 20 grams
  • soy sauce
  • spiced powder appropriate amount

Steps for Pelican pretzels

  • 1
    Pork is cut into silk
  • 2
    Sliced peppers and greasy garlic
  • 3
    Sliced into thin wires, steamed in a cage for 10 minutes, and kept wet
  • 4
    It's made of fire, first of all the meat, then the chalk, then the smoke. And then I'm gonna go down and I'm gonna go down and I'm gonna go down and I'm gonna put pepper in and I'm gonna make five. Pot

    • Pelican pretzels Make Tips

    It's 10 minutes of steam, and it's better to taste. It's mostly to avoid water from the pastry, to pick up the pot, to influence the taste and shape

    Recipe Categories

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