Crackers

By VicentaLakin

Crackers
Crab pickles. It's not so hard. If you want to taste good, you have to choose the fresh crab cutters that just fell on the live crab。

Recipe Recommendations

  • fresh crab tongs 500 grams
  • niulanshan erguotou 30ML
  • ginger 4 tablets
  • dried red pepper 10 grams
  • red pepper 10 grams
  • the pepper 10 grams
  • coriander root of 4
  • aniseed 3 petals
  • green pepper appropriate amount
  • beauty pepper appropriate amount

Steps for Crackers

  • 1
    Get two pots of crabs
  • 2
    Ready: ginger, red peppers, red peppers, peppers, fragrance root, big stuff
  • 3
    The water in the pot is adequate
  • 4
    Put the rest in the pot
  • 5
    When you're down in two pots of wine, it's cold
  • 6
    Crab pliers clean
  • 7
    You can dry it with kitchen paper
  • 8
    Put the crab clamps in the compressor and pour them into the boiling water
  • 9
    Fresh green peppers, beauties
  • 10
    Sealed for a day, smelled, picked up crab pliers, mixed with raw and pepper

    • Crackers Make Tips

    One, crab claws must be fresh! Fresh! Fresh

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