Fried noodles
By VicentaLakin
Noodles are hairy, and pasta are fed with alkaline in flour for the acidity of the medium and yeast, so the alkalin content cannot be released much, the alkaline smell can be used, and the noodles will be yellow。
Recipe Recommendations
- flour 500G
- salt 5g
- yeast 5g
- edible alkali 2g
Steps for Fried noodles
1
The yeast water is diluted and salt and alkalis are mixed into flour。2
The yeast is added to the flour and mixed with water with chopsticks. When you rub your face, you rub it with your fist, you rub it over and over and over again, and you better get it out。3
Two hours of fermentation, you can fry noodles。