Watermelon

By VicentaLakin

Watermelon
WATERMELON PLATINUM PREVENTS HEAT, REMOVES GILLS AND TREATS CONSTIPATION. IT'S NOT GOOD TO FEEL THE WHITE PART OF MY SKIN TASTES LIKE WATER AND SOUR? SO, IN ADDITION TO THE COOLING AND SOUPING, YOU CAN TRY TO FOLLOW THE VERY SIMPLE STEPS BELOW TO MAKE IT A JAM WITH TOAST OR CAKE. MONTHLY REFERENCE AGE: 24M+

Recipe Recommendations

Steps for Watermelon

  • 1
    Food products: watermelon-pie 340 g sugar 45 g
  • 2
    First, a glass with sauce will be boiled in boiling water for five minutes。
  • 3
    Sterilized, bottled dry。
  • 4
    Watermelon goes to red meat, green skin, cut into little pieces. The mixer is made of watermelon mud and ready to go。
  • 5
    Add sugar and cook。
  • 6
    The small fire boils to the point where the water is almost dried up and the color turns yellow and thick. I've been cooking for 20 minutes, and I've been waiting there for three minutes。
  • 7
    While the heat is in the bottle, ensure that the sauce is in the bottle at more than 80 degrees, and that the bottle is retorted and the bacteria on the cap are killed. This comes out of sauce that can be kept in unopened condition for three months。
  • 8
    Put it right on the bread, it's nice, it's, uh, sweet, please add。
  • Watermelon Make Tips

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