Ginger Paw
By VicentaLakin
I've got a lot of ginger chips and peppers in common
Recipe Recommendations
- chicken feet 500G
- Chili King more than a dozen
- ginger 1 large piece
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- super spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Ginger Paw
1
Get ready for chicken claws。2
The water in the pot will burn into the chicken claws and there will be a lot of dirty foam。3
Get water and wash the foam。4
Remove the nails and split them in two。5
The hot pot is pouring in the ginger pepper king's little fried spice。6
Fall into the well-treated chicken claws。7
I'm afraid that the kerosene caps will burn, and when the caps are turned on, the fire will turn on or off。8
I like the yellow on the chicken claws。9
Add salt, pelican oil, old smoke, 13 fragrances。10
Turn the sauce evenly。11
One-time water addition12
The fire opened the lids。13
Turn the little flames to the taste of it and turn it right in the middle。14
The gelatin is boiled, the soup is thick。15
Pick up the pan。16
The Pepper King is too hot to eat all of it。