Mango Simirou
By VicentaLakin
For the second time, the mango Simirou, the family loved it, so today it's a little more, three people's weight.”
Recipe Recommendations
- Wild mango
- sago 150 grams
- Dragon fruit appropriate amount
- Taro balls appropriate amount
- Mango round appropriate amount
- Zishuyuan appropriate amount
- coconut juice 200 grams
- sweetening
- steamed
- an hour
- simple
Steps for Mango Simirou
1
A wild big mango。2
Coconut juice 150 grams。3
The water boiled into the pot for 15 minutes。4
Cooked Simi into the bowl. Stand by。5
Mango cut and put coconut juice in the juicer。6
It's loaded with red dragon nuts, and it's put in full taro, mango round, latte latte。Mango Simirou Make Tips
1. Cook the Simiche to open the water and put it in the Simi, with a small fire boiled for 15 minutes and cooled. 2 Choosing wild mango, without precipitating, so adding coconut juice and a little sugar。