Precipitine steaming wings

By VicentaLakin

Precipitine steaming wings

Recipe Recommendations

  • wing root two pounds
  • pickled pepper 100 grams
  • onion a
  • Jiang a
  • bean paste appropriate amount
  • salt appropriate amount
  • pepper small amount
  • soy sauce small amount
  • soy sauce appropriate amount
  • chicken essence small amount
  • cooking wine small amount
  • pepper small amount
  • rock sugar two
  • shisanxiang small amount

Steps for Precipitine steaming wings

  • 1
    Clean your wings, cut it open with a knife, put salt in it, pick up some wine
  • 2
    Peppers, ginger, onions, and soy sauce, peppers
  • 3
    Put a small amount of oil in the pot, put it in the peppers and make it red. Oil
  • 4
    Finally, add onions, ginger, peppers, ice cream for a little while
  • 5
    The spices are pouring into the wings with a little salt
  • 6
    When you're caught, put it in the steam pan, the fire boils for about 30 minutes

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