Spicy chicken

By VicentaLakin

Spicy chicken
CHICKEN IS ONE OF THE MAIN MEATS IN MANY HOUSEHOLDS, AND THE CHICKENS ARE FINE AND DELICIOUS AND SUITABLE FOR VARIOUS COOKING METHODS. THE HIGH NUTRIENT CONTENT OF CHICKEN, VITAMIN C AND VITAMIN E, AND HIGH PROTEIN LEVELS, WHICH ARE EASILY ABSORBED BY THE HUMAN BODY, IS SAID TO ENHANCE THE BODY BY EATING IT OFTEN, AND TO FEED IT, WHICH CAN BE USED IN A VARIETY OF COOKING METHODS, SUCH AS FRYING, STEAMING, RED BURNING, SAUERKRAUT OR STEW, WHICH IS MADE OF SPICY FRAGRANCES, BOTH COOKING AND DRINKING

Recipe Recommendations

  • chicken legs 3 only
  • Jiang few slices
  • garlic few cloves of
  • red pepper appropriate amount
  • dried chili appropriate amount
  • scallion appropriate amount
  • onion appropriate amount
  • oil fried chili 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • flour appropriate amount
  • white pepper appropriate amount
  • chicken powder appropriate amount

Steps for Spicy chicken

  • 1
    The chicken leg three is simple, it separates the flesh, bones and skin
  • 2
    Cut the chicken leg into a small flat piece
  • 3
    I'll cut the chicken leg into a squirm and put some raw, salt, chicken powder, pepper powder in the bowl for 15 minutes
  • 4
    Dry peppers and peppers wet, dry pepper slices, ginger garlic shredded, onions sliced, onions cut, onions cut
  • 5
    Picked chicken with two spoons of flour, so the chickens cover the surface. Pink
  • 6
    Flames in the chickens after hot oil, first blow up until it's stylish, and then again in the hot pots
  • 7
    This is the chicken that's been blown up
  • 8
    Leave some oil in the pot, put down the peppers, dry peppers, ginger and garlic
  • 9
    Then add onions and onions to make them smell good
  • 10
    Put the fried chicken in the pot and put it in a spoon full of fried chili
  • 11
    Finally, fire and fire
  • 12
    Completed Chart

    • Spicy chicken Make Tips

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