Red fish

By VicentaLakin

Red fish
Fish meat, which is an essential part of the table, not only tastes good, but also has a high nutritional value, with twice as much protein content as pork, but also high quality protein and high human absorption. Cooking methods are diverse and can be used for steaming, red burning or stew, each with a different taste. This time it's called a fish, or a fish, and it's a common practice that many people like to eat, especially in the South, and it's characterized by fresh and salty fish and bright colour

Recipe Recommendations

  • tilapia art. 1
  • Jiang few slices
  • garlic few cloves of
  • scallion appropriate amount
  • Pi County bean paste 1 scoop
  • spicy sauce 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Red fish

  • 1
    A treaty of 600 grams for the Ropheus, to remove the black membrane of the fish' belly, clean it and dry it, cut it on both sides of the fish
  • 2
    Chon, garlic, onions
  • 3
    After hot oil in the pot, it's burned in the porridge to yellow on both sides
  • 4
    There's plenty of good fish
  • 5
    Another pan with a little bit of oil and heat and a spoonful of soy sauce and fried oil
  • 6
    And a spoonful of spicy sauce. Ginger, garlic, onions
  • 7
    Add a proper amount of clean water, salt, raw, old, chicken powder, pepper to red sauce
  • 8
    Burn the soup and put the fried fish in the pot
  • 9
    Ten minutes to build a little fire. We need to turn around in the middle
  • 10
    It's finished, and it's loaded with a proper amount of soup on the fish

    • Red fish Make Tips

    It's better to dry the water before the frying of the boiler, so it's effective to reduce the oil spills, to slow the boiler with a medium fire, to make the meat taste better when it's charred, and there's no smelt 3 and the time for the fish to boil is not less than 10 minutes, so it's better to absorb the taste of the soup, which needs to be turned over to prevent glue. Pot

    Recipe Categories

    Recipe recommendation