Chicken claws

By VicentaLakin

Chicken claws
For many families, chicken claws are also a more common meat food item on the table, which is cheap and nutritious and is said to contain gelatinic proteins and to have good beauty. In addition, it can be used for a variety of cookings, which can be red-burned, halogenated, soy sauced, cooled or souped, this time made with sauce. Chicken claws, finished food soft, colored red, smelled like soy sauce, delicious

Recipe Recommendations

  • chicken feet 10 rats
  • Jiang appropriate amount
  • garlic appropriate amount
  • Pi County bean paste 1 scoop
  • spicy sauce 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • cooking wine 1 scoop

Steps for Chicken claws

  • 1
    10 chicken feet cut to the top and split
  • 2
    Put cold water in the chicken claws and a spoon of wine will boil for a minute
  • 3
    Dried chicken claws washed clean and dried water spare
  • 4
    Chon and garlic are broken
  • 5
    A spoonful of soybean sauce with red oil
  • 6
    And a spoonful of spicy sauce, ginger and garlic
  • 7
    Add appropriate amounts of clean water, raw, old, salt, chicken powder to sauce
  • 8
    The chicken claws in the pot and the soup is burned open
  • 9
    Finally, the fire gather the juice
  • 10
    Completed Chart

    • Chicken claws Make Tips

    One, chicken claws open half and a spoon of wine boiled to remove spicy and smudge two, soybean bean bean bean bean bean sauce must have a small fire before red oil can be made out

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