Eight inches of tea and rice cake
By VicentaLakin
When I was at work for the last few days, I saw the rice powder in the farm and found out in the precious details that rice powder could make rice cake. So the fastest time, the next day, the baby comes up, as the baby pap says in detail, is to make twirling cakes, but to turn flour into rice powder, to turn ovens into steam pots, to operate easily, to be picked up by new hands, to eat rice cakes with a taste more dry than cakes, to eat cake with milk, but not a drop of milk. Family likes to eat better."
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Eight inches of tea and rice cake
1
Get the material ready。2
The protein is separated from the yolk and the yolk is evenly mixed in milk。3
Protein mixes for 20 seconds, three drops of vinegar, three drops of sugar。4
Protein mixes into hard hair bubbles。5
The yolk is mixed with rice powder。6
The proteins were added three times to the yolk paste and mixed up from the bottom to even。7
The rice is mixed up in eight inches。8
If you burn the water in the pot in advance, the rice paste must be covered with dishes. The fire evaporated for 40 minutes。9
That's the made tea and rice cake。10
Cut six pieces of tea and rice cake。Eight inches of tea and rice cake Make Tips
1. Water must be boiled off in advance. 2. The rice paste is evaporated. 3. When making rice cake, remember to find a plate to cover. 4. Steamed rice cake, good taste while it's hot。