Egg cream
By VicentaLakin
Do it yourself. Make your own ice cream
- sweetening
- frozen
- ten minutes
- ordinary
Steps for Egg cream
1
Use an egg cutter, carefully cut open the egg shell, keep the full egg shell, and separate the egg yolk from the egg clean。2
The pot boils milk, the egg yellow, the white sugar in the cooking3
Creams of cream, white sugar, sticky paste. Status4
I'm going to dump the egg cream in the cream and mix it evenly5
Put it in the eggshell and put it in the freezer6
There's a fresh kitchen: an egg ice creamEgg cream Make Tips
Materials: Milk, cream, white sugar eggs