Chicken mushrooms

1

Put dry mushrooms in hot water for 40 minutes, spare。

2

And take the whole of the rooster's chest and two chicken legs, decorate the skin and slit the bones, and cut them into gravy with the red date meat (which has been decorated)。

3

Add to the chicken slurry the sauce (salt 1 tea spoon, soy sauce 2 tea spoon, platinum 1 tea spoon, small oil) with a full homogeneity and 10 minutes of pickling。

4

Take soft mushrooms and cut flowers and set dishes。

5

Roll the chicken mud into a ball and put it in mushrooms。

6

If the water boils, the mushrooms will be put into the steam pan for 10 minutes。

7

Food shoot

8

List of food products

1. Fluctuation with hot water makes it easier for mushrooms to absorb softer water while maintaining their unique flavor. A little patience is needed at this point, not to use open water to impregnate or sugar, otherwise the aqueous components contained in mushrooms, such as precious sugar and amino acids, will be dissolved in the water in large quantities, destroying the original nutrients!2 The use of food scissors, and the cutting of chicken bones will make it easier to remove bones. 3. Draw a simple blade on the back, so that mushrooms can take more soup when they boil. 4. This dish is very light, cute, nutritious, suitable for presenters, for children and for mothers. The food box was sold in the shopping mall. Six, you like to study the baby recipe, you can talk to me on the public page