Pumpkin pie, homemade soybeans

By VicentaLakin

Pumpkin pie, homemade soybeans

Recipe Recommendations

  • pumpkin 500G
  • glutinous rice flour 300g
  • red bean 500G
  • rock sugar appropriate amount
  • cooked black sesame seeds appropriate amount
  • cooked white sesame seeds appropriate amount
  • edible oil appropriate amount

Steps for Pumpkin pie, homemade soybeans

  • 1
    (b) Red bean paste first made from a broken soybean machine: wash red bean with ice sugar and water into a soybean machine in 40 minutes
  • 2
    Pour the red beans into the frying pot, slow the fire, and stir it with a spoon, so that it may not be made
  • 3
    Until the red beans dried up and the fire went cold
  • 4
    Pumpkin decorating, sliced, steamed
  • 5
    It's a pumpkin
  • 6
    Pumping rice powder into pumpkin paste, mixing it with chopsticks, not with your hands, burning it
  • 7
    To be warmed up, and a suitable amount of rice powder rubbed into the light of the face
  • 8
    (b) Spectrums are rounded with small agents
  • 9
    To remove the pasta from the nest, if not flatten
  • 10
    And with soybeans, round bean bags
  • 11
    (b) Lightly press the lentils bag with both hands
  • 12
    (c) Spread the sesame in the flat and put the noodle on top
  • 13
    That's enough
  • 14
    (b) A small amount of oil is drawn from the pan and a small fire begins to fry pumpkins
  • 15
    When you see a waffle, you can roll over. On the other side, watch over it. It'll be ready soon
  • 16
    Making a pot of white sesame
  • 17
    I don't know
  • 18
    Done, soft, sticky pumpkin pie

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