A wide range of durian green bean moons

By VicentaLakin

A wide range of durian green bean moons
The durian tastes like a charade, which is glorified, and it stinks. But there's a lot of people who love the durian, and there's even some who are crazy about its taste. The durians are hot foods, which can cause fire, while the green beans are cold, combined, without fear of fire. It's convenient to mix the powder with an easy mooncake without water. This score can be made for 10 months。

Recipe Recommendations

  • durian meat 100g
  • peeled mung bean 120g
  • fine sugar 40g
  • corn oil 55g
  • Cantonese mooncake premix powder
  • invert syrup 75g
  • peanut oil 25g
  • egg yolk water appropriate amount
  • corn starch appropriate amount

Steps for A wide range of durian green bean moons

  • 1
    One night of immersion
  • 2
    PUT THE GREEN BEANS IN THE ELECTRIC RICE POT AND ADD WATER WITHOUT THE BEANS 1-2CM
  • 3
    Put in the cooker, choose the cooking key, about 45 minutes
  • 4
    The green beans are cooked, the flowers are boiled, and they're crushed with their hands
  • 5
    Crush green beans with a spoon
  • 6
    I'm gonna put in a pomegranate with no sticky pot
  • 7
    Green bean mud doesn't stick in pots, little sugar, little fire to melt
  • 8
    We'll add corn oil three times, and then we'll add the next one when we're done
  • 9
    Fired to the green bean mashed, added to the guacamole, evenly mixed
  • 10
    When you're ready, turn off the fire and keep it warm
  • 11
    Conversion of syrup with peanut oil
  • 12
    A minute or two
  • 13
    Add mooncake prep
  • 14
    Scratch it evenly
  • 15
    Combination with a noodle. Cover the film room for an hour
  • 16
    In the process of waiting for a wake-up call, the cooled green beans are divided into 30 grams/s and rounded。
  • 17
    After waking up, the mooncake skin split into 20 grams each. Round
  • 18
    Thin the mooncake
  • 19
    Put the material in
  • 20
    Close your mouth and stick some corn starch on the surface
  • 21
    Put it in the wood mooncake mold for the baker
  • 22
    REWIND THE BUTTON, KNOCK IT OUT AND DUMP IT IN THE K40C OVEN IN EASTING. MOVE
  • 23
    PUT IT IN THE SECOND FLOOR OF THE K40C OVEN, PREHEATED AT 190 DEGREES
  • 24
    Take out a few minutes of drying, brushing a thin tart on the moon cake
  • 25
    Keep baking for about 15 minutes. When you're cold, put it in a sealed box

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