Milk corn juice
By VicentaLakin
THE FIRST TIME I DRANK CORN JUICE WAS WHEN I WAS AT THE COMPANY'S NEW YEAR'S DINNER, WHEN I WAS SURPRISED THAT CORN COULD BE MILKED. THIS TIME, THE CORN JUICE IS FILLED WITH MILK, WHICH IS PARTICULARLY FRAGRANCE, DELICIOUS AND HEALTHY, AND THE KEY IS THAT IT'S SIMPLE AND CAN BE TRIED BY THE LOVED ONES。
Recipe Recommendations
- fruit corn 2 pieces
- milk 400ML
- water 900g
- sweetening
- three-quarters of an hour
- simple
Steps for Milk corn juice
1
I've chosen fruit and corn from the Pioneer, full of particles and plenty of water, sweet enough to drink without sugar, for the children2
(b) Corn rinsing3
Cutting out corn grains with a knife4
Pumping corn grains into a glass of broken walls5
- To pour milk6
add water to the 1300 ml scale line7
Cover the glass, connect the power and activate the soybean function8
The breaker is operational9
When the procedure is completed, it is available for drinking, without sugar, without filtering, with a very delicate taste, like milk10
The finished product。Milk corn juice Make Tips
Petty: 1. The amount of water can be reduced appropriately according to my taste, which is similar to milk; 2. The amount of white sugar or glucose can be added according to his taste; 3. The soy milk machine can also be used without a breaker, although it may differ slightly。