Pretzel cucumber

By VicentaLakin

Pretzel cucumber
You like to eat with fresh peppers, which aren't red peppers, but the smell of flax。

Recipe Recommendations

  • soil cucumber art. 2
  • garlic cloves 4-merous
  • Chili King of 2
  • pepper
  • salt appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Pretzel cucumber

  • 1
    Food ready
  • 2
    Take a knife and remove the cucumber seeds。
  • 3
    Cut the skin in two
  • 4
    Cut into small pieces。
  • 5
    I'll make it with salt。
  • 6
    Hot pots of cool oil put in sauna。
  • 7
    Fall into the cucumber block。
  • 8
    It's even
  • 9
    Add vinegar to the fried。
  • 10
    Joins the swipe。
  • 11
    I don't know。
  • 12
    Pick up the pan。
  • 13
    Pretzels。