imitation crab

By CorneliusKohler

imitation crab
Hence the name Siyi, it uses fish and eggs. It tastes very good after being cooked, so it is called the crab competition. Very suitable for the elderly and children. The dragon li fish fillet I use is of great benefit to people who often work in front of computers.

Recipe Recommendations

  • eggs appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salad oil appropriate amount
  • broth appropriate amount

Steps for imitation crab

  • Make step 0
    1
    Long Li fish fillet and egg, salted egg yolk.
  • Make step 1
    2
    Cut the fish into pieces, add wine and soy sauce and mix well.
  • Make step 2
    3
    Eggs separate the egg white and yolk.
  • Make step 3
    4
    Stir well.
  • Make step 4
    5
    Heat the pan and put in the oil to smooth the egg whites.
  • Make step 5
    6
    Also stir-fry the egg yolks.
  • Make step 6
    7
    Add oil, ginger and onion, fry fish.
  • Make step 7
    8
    Add the fried egg white and egg yolk, add white sugar, a little soy sauce, and stock, and remove the juice.

    • imitation crab Make Tips

    1. Stir fry the egg white and egg white on low heat, just smooth and loose. 2. Don't add too much soup to avoid too much soup turning into boiling.

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    Recipe recommendation