Mouth chicken
By VicentaLakin
Recipe Recommendations
- Qingyuan chicken half a
- Salt-roasted chicken powder appropriate amount
- chili oil appropriate amount
- cooked white sesame seeds appropriate amount
- cooked peanuts appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- an hour
- ordinary
Steps for Mouth chicken
1
Chickens, open breasts, clean, salt chicken powder, platinum oil, sugar, sesame oil, raw smoke, evenly painted。2
Put it in the fridge for the rest of the night。3
Put it in the steam tank, 40 minutes。4
Get out cold。5
Peanut rice, the little package I bought, it smells so easy, rips out the pocket, squeezes it with my hand, and then crushes it with a little hammer, which is left over. Garlic chops, onions, spices cut。6
During the waiting period, the raw, salt, 13 fragrances, vinegar, sugar, ripe peanut rice, garlic, pepper oil, sesame oil, mixed into the bowl, made of saliva chicken sauce, etc。7
When the chicken is cold, she cuts it with scissors (half with a chicken and half with a hand tore it)。8
Soy sauce, onions, fragrance。9
And finally, we're going to have to put on the sesame。10
Very appetizing。11
No sauce, fertilized chicken, torn open, sesame oil, white sesame, salted chicken powder, evenly mixed hands torn chicken。Mouth chicken Make Tips
The usual saliva chickens are made of water. I'm made of salted chickens. Especially sweet, and easy to operate, one chicken and two chickens to enjoy at once