Crabs from the wind pond

By VicentaLakin

Crabs from the wind pond
Autumn is a crab-eating season, so there's "Autumn Winds, Crabs Itching; Assembles, Smell the Crabs." Crabs are rich in proteins, micronutrients, etc., and have a good effect on the body, but crabs are cold foods, so they should be fed with ginger to excrete. It's usually steamy or spicy, and today it's made from the wind-shielding pond, and the unique taste of the garlic, the fragrance of the mouth, the brilliance, the smell of the ginger onion, the smell of the crab, the spicy, the fragrance, the delicious。

Recipe Recommendations

  • crab 3 only
  • garlic 80 grams
  • bread crumbs 80 grams
  • oil appropriate amount
  • salt 1 teaspoon
  • white sugar 2 teaspoons
  • cooking wine 2 tablespoons
  • shallot one
  • dried chili of 3
  • Jiang 8 grams
  • douchi 8 grams
  • starch appropriate amount

Steps for Crabs from the wind pond

  • 1
    All the food is ready, as is the amount of garlic and bakery. I've used two garlics, one onion, a couple of ginger chips, a spoonful of seven or eight grams
  • 2
    Sliced onions with ginger peppers, cut the beans, cut the garlic, no garlic, cut it with a knife
  • 3
    Crabs are cleaned, two crab pliers in the front are removed, crab shells are opened, crab lungs, stomachs, cheeks, umbilical cords are removed, some dirty things are cut into four pieces, crab pliers with a knife, the top one is cleaned up, the bottom one is opened
  • 4
    Put the cut crab in the bowl, pour the wine, make the salt, maybe 15 minutes
  • 5
    Prepare the right amount of starch, corn starch, then fill the crab's cut with starch, lock the water, and roll it in the starch and get ready to fry
  • 6
    It's pouring oil in the pot, and when the temperature rises, it drops into the crab, and it doesn't spill oil
  • 7
    We've got a good crab
  • 8
    Leave a little oil in the pot, then it'll blow up in garlic
  • 9
    When it's yellow, it pours into the bakery
  • 10
    Let's make some gold. Don't lose it. Take care of the fire
  • 11
    Garlic and bread. Out
  • 12
    Once again, put a little bit of oil in the pot, then put it in the soybeans and peppers, make it fragrance, put it in the ginger, pour a little wine, and add sugar and salt
  • 13
    Crabs and bread and garlic. The fire's going up fast
  • 14
    We'll just fire a few of them
  • 15
    We'll just have to stay out of the pond and fry crabs

    • Crabs from the wind pond Make Tips

    One, garlic and bakery, the more it tastes, the more it eats, the more it eats, the more it eats, the less it eats, the more it eats, the more it eats, the more it eats, the more it eats, the more it eats, the more it eats, the more it eats, the more it eats, the more it eats, the more it eats

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