Sourfish
By VicentaLakin
The sourfish can be described as a famous dish from the river, which is usually ordered at the canteen. It's easy to cook at home. There's sour vegetables in the supermarket that can be bought. Just another fish. Both grassfish and carp can be used in general, and the less fish can be strangled by dragonfish and catfish。
Recipe Recommendations
- Longli fish 500 grams
- sauerkraut 200 grams
- chives 15 grams
- pepper 8 grams
- dried chili 10 grams
- ginger 5 grams
- cooking wine 2 tablespoons
- pepper 5 grams
- salt 1 gram
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Clean up the fish。2
Put a piece of fish into a piece。3
Put fish chips in big bowls and add a little salt, pepper powder, ginger paste, wine grab。4
Prepare the sour, wash the sour。5
Cutting the sourbean part with water soaks。6
Prepare tomatoes。7
Fried pots, onions, ginger, garlic, dry peppers, peppers。8
We're going down to the sour sauce。9
Add a proper amount of open water or bone soup and pepper powder。10
They put the pieces of fish in the pot, and the fire burned, and they left them floating。11
When the fire starts, the fish will be white, and the soup will boil。12
Pour soup and fish chips in the bowl。13
Cut the onions. Cut the spices。14
There's another pot, and there's smoke in it。15
Just pour hot oil on the fish。Sourfish Make Tips
One, the dish tastes salty, so try not to put salt in it. The sour vegetables are soaked with water, and it is better to wash them repeatedly. 3 and the fish must be boiled in the pot, so the fish will be young. Four, if you like hot, you can put more chili。